Welcome to our culinary adventure

Bleu Dorji is a Bhutanese chef, entrepreneur, and experience curator whose work is rooted in sharing the culture, landscapes, and stories of Bhutan through food, hospitality, and human connection. As the founder of The Secret Garden and Phangu, she has dedicated her career to creating meaningful experiences that bring people closer to Bhutan’s traditions, communities, and way of life.

Raised on a farm in Bhutan and deeply influenced by a childhood spent outdoors, Bleu developed an early appreciation for the connection between people, land, and food. Her passion for foraging and working with seasonal ingredients continues to shape her approach today. Inspired by Bhutan’s rich culinary heritage, she works closely with local farmers, foragers, artisans, and producers to showcase the country’s unique ingredients and traditions in contemporary and accessible ways. Her approach blends storytelling, culture, and cuisine, offering guests an authentic window into the values that shape Bhutanese life.

Beyond the kitchen, Bleu is passionate about community, sustainability, and preserving cultural knowledge for future generations. As a mother, business owner, and creative entrepreneur, she believes that hospitality has the power to foster understanding, build meaningful connections, and create lasting impact. Through her work, she hopes to inspire a deeper appreciation for Bhutan, its people, and the simple but profound act of gathering around a table.